It was sort of sad to wake up and know that we would leave Ravello today. The owners of the B&B, Luigi and Rosalba, were so kind to us, and the views and accommodation were excellent. On top of that, I could actually have small talk with Rosalba, which was like a big deal to me then. There were not a lot of English-speaking people so talking about the weather, our life in England, etc. was nice.
Because it had rained during the night, it was altogether too wet on the patio for us to eat there this morning. We learned that they let us eat breakfast in the kitchen below the rooms when the weather was not as good. We went out on our patio, turned left down some stone steps, passed their lemon groves on the right and quickly came to a little bungalow nestled under climbing wisteria flowers. We walked in to a kitchen/dining area painted a cheerful apple green (this is totally irrelevant, but it was the exact color that my sis and I industriously painted our bedroom when I was 12 and she was 10). I have always loved that color. There were also some cool leather chairs set up at an old, dark wood table. It was the awesomest kitchen/dining area for this little village and Max and I both expressed our envy of the place when we left.
Since the table was all set up and so I sat down to pour myself coffee while Rosalba was in the kitchen getting breakfast ready for us.
She walked over to chat with me as I was pouring my coffee, then she looked shocked and gasped down at my coffee cup and said:
"NO! No no no!"
I almost jumped, and was startled. I expected to see a big fat cockroach floating in my cup. Worse things have happened. But there was nothing wrong. In fact, my cup was full of coffee and everything in perfect, caffeinated order. I looked up at her face, frozen in horror, as she said:
"Too much! Too much!! The coffee is so STRONG!"
It dawned on me. OOOOHHHH. They drink this coffee as if it's espresso. Even though they give you mugs, they expect you to only fill them 1/4 full and then dump some milk and sugar on top, in the morning. After 11am, they do not add milk but they still add the sugar.
OOOOHHHH is right. The poor woman!
I looked at her and (sorta) said in French:
"I get ya, honey. But I'm an American, and we Americans can handle our coffee strong, black, and gritty."
Also- the mere idea of adding sugar to my morning coffee gives me the heebie jeebies.
Not to worry. I like it this way, I told her.
She relaxed after this explanation. But I didn't dare tell her I drank a whole thermos yesterday, to avoid the risk of her going into cardiac shock!
After breakfast and checking out, we walked down a lot of steps (called the via gradoni) and then followed the road over into Atrani.
Thankfully, during small talk French hour at the B&B, I had the good sense to ask Rosalba if she knew of any places to eat in Atrani, seeing as we would be staying there the next two days. I particularly asked her if she knew of any place that was not too expensive and she said without hesitation that we had to go to "Le Arcate." (the arch? or something). Built into the arches.
We arrived in Atrani after an hour and a half walk, and immediately spotted Le Arcate built into the arches and sea caves that stood up against the sea. Their name was painted onto the rock wall, below the tunnel:
And believe it or not, the restaurant is hidden away in all 6 of these arches on the very bottom, closest to the water:
People of the world, where do I even begin to describe the magic that is Le Arcate.
We sat outdoors. I had mussels in a tomato broth, Max had pizza napoletana (garlic, oregano and basil, tomato sauce) from the wood fired oven:
We also shared an arugula salad. We had their house red wine and enjoyed watching the waves splash up against the rocks. One wave even crashed up onto the seating area!
This was the view from the restaurant's outdoor seating, and we could tell some rain was headed our way:
After this glorious lunch we headed back to our inn: L'argine Fiorito.
It is tucked in to the Valley that opens up into the village of Atrani. You can see the river to the right, and the buildings back here all feel like ancient mills and mill houses. The B&B seemed like it was situated where an old mill was, it would not have been out of place, anyway. our room we could hear the river running and it was a soothing noise.
Their sign:
Our room had tile floors and the entire bathroom was done in colorful tiles:
Just some random artwork from our room, it ain't no Holiday Inn Express:
Each room here had a feminine name, and ours was Ortensia. Rosa was next door. The balcony opened up and the view followed the narrow street down to the ocean, between the cliffs:
The sound of the churning river and water fall lulled us to sleep at night.
After resting a bit we walked down and sat on the beach for a while, reading our books.
I was reading My Stroke of Insight by Jill Bolte Taylor, a nonfiction about a brain scientist who has a stroke and gets to witness her own brain's deterioration due to an AVM:
It is awesome!! Pretty short though, so I knew I would finish it well before our trip was over and then who knows what I'd read.
And yeah, I still live in a pre-Kindle, pre-books-on-iPad world. Not sure I will ever convert, either. I hike around from place to place on vacation, carrying everything on my back. I make the sacrifice to forgo matching outfits, dismiss packing an extra pair of shoes and hairbrush, go without make-up and face wash (wondering, "will I ever look beautiful while on vacation?" to this Max only laughs) but I STILL lug a book around with me-- I know, it's not the smartest system.
This is my much loved spot in Atrani. Where the river that roars past our B&B L'argine Fiorito meets the ocean. It's a good spot to reflect and we sat here a lot, waiting for our next meal. :)
This is my much loved spot in Atrani. Where the river that roars past our B&B L'argine Fiorito meets the ocean. It's a good spot to reflect and we sat here a lot, waiting for our next meal. :)
We had wanted to try ristorante Eolo in Amalfi for dinner, but their website said closed until April. We were assured that, seeing as it's April, it would be open. After the walk over to Amalfi, however, we discovered that it wasn't. It was nice to get a 30 minute walk up and down steps before dinner though.
We walked back to Atrani and decided spur of the moment to eat at A Paranza, which I had seen earlier that day.
Sometimes it's hard as a traveller to just go to restaurants spur of the moment. We like to have things planned and researched, and know which restaurants have famous 'this' or a good version of 'that'. It doesn't help that I am traveling with a serious foodie companion (guess I can't put all the blame on him either). But Paranza looked trustworthy to me, and it was 8pm so we were starting to get hungry.
It ended up being a fabulous place. We got freshly fried anchovies as a starter (a local specialty to Amalfi), along with some fried squash blossoms stuffed with cheese:
Sometimes it's hard as a traveller to just go to restaurants spur of the moment. We like to have things planned and researched, and know which restaurants have famous 'this' or a good version of 'that'. It doesn't help that I am traveling with a serious foodie companion (guess I can't put all the blame on him either). But Paranza looked trustworthy to me, and it was 8pm so we were starting to get hungry.
It ended up being a fabulous place. We got freshly fried anchovies as a starter (a local specialty to Amalfi), along with some fried squash blossoms stuffed with cheese:
And I received this very special shellfish risotto, which came with this little guy on top:
His small, beady eyes looked up at me for the duration of my meal, seeming to say "et tu, Mary?" In a sad squeaky voice. I didn't feel bad at all. Ok I did. But I scraped that plate-bowl clean.
Max had pasta with mushrooms and then we finished the meal with the delizia di limoni, a creamy lemon sponge cake, because you know, vacation.
Sunday April 6th
Sunday April 6th
Breakfast at L'argine Fiorito was nice, in a side room with handmade lace curtains on the windows. Dark, wooden heritage furniture (a side-board with an ancient looking mirror on top and a side table) stood against the wall. The old furniture always has handmade lace doilies on it, doesn't it? There were cool, painted tile floors just like in our bedroom. The dark wood wainscoting, together with the black and white family portraits on the walls and everything else, made it clear that we were in old, well-established house of some ancient Atrani family. It made me want to eat my breakfast in whispers. They had antiques everywhere. there might have been an old knight in armor standing somewhere.
The dog came in and yipped a lot but she didn't bother us. After we finished, we hiked over to Amalfi to make it to 10am mass at the Cathedral of St Andrew (Duomo di Sant Andrea).
Loved that church so much! But what really got to me was that when we went it was the children's mass. Imagine all varieties of adorable Italian children, pudgy and non-pudgy, filling the first 4 pews on either side, in charge of leading the songs, prayers of the faithful, etc. all under the sharp watchful eye of the matron of ceremonies (Sunday school teacher?).
Yep, my day was made. I picked out the one in corduroy's and what looked like a homemade sweater whom I wanted to take home with me and forever feed pasta to, but Max reminded me of the legality issue with that, so I demurred.
We hung around the church a little while longer and then ventured out into the bright, white streets of Amalfi. The town was humming with people: tourists, and more importantly, those who were there to watch and cheer their fellow Italians in the marathon that had begun before mass started. These marathon runners are crazy! They had to run up steps steps steps onto the mountain trails and then back down.
Our hike that day coincided with the marathoners trail, but since they started before Mass, we thankfully didn't have to deal with blocking their way or anything. The ones we saw were stragglers. Impressive stragglers, even still. The trail was the equivalent of taking the
stairs to the top of the Sears Tower (Willis Tower) in Chicago TWICE, down and up and down and up! We were walking the trail and I wouldn't have enjoyed running it. So yeah, we saw stragglers. The ones who decided to walk and then only run when people were watching (hey I'm not judging as they are doing more than I could!) and then there was one guy jogging down the stone steps going "aaii! Ooh! Sh**! Sh**!" Every time his feet hit the stairs. I feel ya, man.
This was going to be our longest hike yet, so we grabbed picnic supplies first. We ducked into a little sandwich shop to get these things, noticed that on the shop wall this lady sold all sorts of Italian foods and wine. Two of the children from mass, little girls in grey dresses and tights and buckle shoes stampeded into the shop and began speaking to the owner very fast and loudly, fighting and punching each other. One of them started crying. I laughed.
Looking back at the wall while waiting for our food to be packed up, I saw a harmless looking little bag in the corner, open for sampling.
It contained what looked like candy coated almonds. These have never been my thing, but I was hungry. I snatched one. The flavor was amazing, creamy and lemony with a crunchy whole almond in the center. Perfectly lemony, not as strong as chocolate but similar (turns out they have cocoa butter but not full on chocolate). The combination was magical. And I grabbed a few more...
We hiked straight up after that on narrow stairs up to the village of Pontone which hugs the cliff and peers out over Amalfi town. Glittering sea views and little homes with grapevines, lemon and olive trees, and gardens bursting with onion tops and fava beans made this town like any other on this coast.
The sun was beating down and I kept reminding Max to put on sunscreen. We passed marathon helpers who were stationed periodically throughout the trail. I felt bad for the guy who got stuck in the most remote rocky part, he looked wistfully at his cell phone with no service, and instead of using that, he kept talking into the Walkie Talkie. I wondered if anyone was listening.
The following are pictures from that first part of the hike, this first photo is of Amalfi town which got smaller and smaller below us as we ascended:
We hung around the church a little while longer and then ventured out into the bright, white streets of Amalfi. The town was humming with people: tourists, and more importantly, those who were there to watch and cheer their fellow Italians in the marathon that had begun before mass started. These marathon runners are crazy! They had to run up steps steps steps onto the mountain trails and then back down.
Our hike that day coincided with the marathoners trail, but since they started before Mass, we thankfully didn't have to deal with blocking their way or anything. The ones we saw were stragglers. Impressive stragglers, even still. The trail was the equivalent of taking the
stairs to the top of the Sears Tower (Willis Tower) in Chicago TWICE, down and up and down and up! We were walking the trail and I wouldn't have enjoyed running it. So yeah, we saw stragglers. The ones who decided to walk and then only run when people were watching (hey I'm not judging as they are doing more than I could!) and then there was one guy jogging down the stone steps going "aaii! Ooh! Sh**! Sh**!" Every time his feet hit the stairs. I feel ya, man.
This was going to be our longest hike yet, so we grabbed picnic supplies first. We ducked into a little sandwich shop to get these things, noticed that on the shop wall this lady sold all sorts of Italian foods and wine. Two of the children from mass, little girls in grey dresses and tights and buckle shoes stampeded into the shop and began speaking to the owner very fast and loudly, fighting and punching each other. One of them started crying. I laughed.
Looking back at the wall while waiting for our food to be packed up, I saw a harmless looking little bag in the corner, open for sampling.
It contained what looked like candy coated almonds. These have never been my thing, but I was hungry. I snatched one. The flavor was amazing, creamy and lemony with a crunchy whole almond in the center. Perfectly lemony, not as strong as chocolate but similar (turns out they have cocoa butter but not full on chocolate). The combination was magical. And I grabbed a few more...
We hiked straight up after that on narrow stairs up to the village of Pontone which hugs the cliff and peers out over Amalfi town. Glittering sea views and little homes with grapevines, lemon and olive trees, and gardens bursting with onion tops and fava beans made this town like any other on this coast.
The sun was beating down and I kept reminding Max to put on sunscreen. We passed marathon helpers who were stationed periodically throughout the trail. I felt bad for the guy who got stuck in the most remote rocky part, he looked wistfully at his cell phone with no service, and instead of using that, he kept talking into the Walkie Talkie. I wondered if anyone was listening.
The following are pictures from that first part of the hike, this first photo is of Amalfi town which got smaller and smaller below us as we ascended:
Amalfi again, a little higher up:
And a little higher:
We got so far into the valley and so high up we could not see Amalfi on the coast anymore:
This was the first town we saw, Pontone, up on the mountain:
The town square, where residents were preparing to eat Sunday lunch and watch for the marathoners:
Past this village of Pontone, the trail actually turned into a real trail. Remember that so far, we had solely been hiking up stone or rock stairs and through villages. Well now, the trail was dirt and brush and felt just like the hiking trails in national parks and such. It was nice:
We hiked up 600 meters straight (again, that is higher than the Sears tower) and then the trail leveled out again. We crossed a waterfall which was at the end of the valley:
Then we hiked on for 1 more hour before we hit a beautiful spot right before the village of Pagerola where these hunter's huts were. They were so cool! Like little hobbit holes built into the mountainside. It looked just like the Shire! In this part of Italy, they even put the large round door handles right in the middle of the door, but alas the doors themselves were not round:
You can barely make out the triangular green roof in the center of the photo, with the winding path
Now I have no idea what people hunt up in these mountains, since all I could see were bunnies (Elmer Fudd much?) and then the goat farmer. There were literally a few shotgun shells on the ground. Target practice? Who knows. The hunter's cabins remained mesmerizing in their provincial homey-ness, and I wanted one.
Soon after the hobbit loveliness, we descended into the town of Peragola.There was a town square with a church and pizzeria, and a large flat balcony with umbrella'd tables that belonged to the snack bar/pasticceria. The sun was bright and hot, and I could feel the afternoon drowsiness coming on. M wanted a snack so I went into the bar and got an espresso for me, a pastry for him. Three Italian men preceded me. They each ordered an espresso (1€) and paid with a 100 € bill. In America this would be so rude! However, I have learned while in Switzerland and Italy that big bills are more commonly used, even though it felt like we were in the remotest mountain village, they are not as remote as they seem.
After our all day hike (about 5 hours) we descended and knew without communication that we would both be eating at Le Arcate for dinner, since our lunch there the day before was so good.
We returned to L'argine Fiorito. The river was roaring but it was warm so we opened the balcony windows.
When we walked down to Le Arcate it was not quite 7pm. We sat on the walkway where the benches were and watched the sunset. You know, the spot where I liked to "muse"? Yeah, well with a growling stomach after an all-day hike it wasn't so romantic.
Starving.
Okay. Seriously. Why don't Italians open their restaurants just a little early in these cases.
We waited until the earliest possible time where a) they were technically open b) we did not look like blatant tourists. It was 7:30. Sooo early for Italy, but not for us!
We ordered marinated fresh anchovies in lemon juice, the staple on every menu here and so good. You just put the whole little fish in and it's wonderful. Then we had pizza. I got mine with grilled eggplant and zucchini, Max got margherita with tomato sauce, cheese, and herbs. The photos were blurry, but you get the idea.